Biography
Erika H. Keiswetter earned a Bachelor of Arts Degree in Political Science from Michigan State University. She has held many positions in the political, financial, and legal research industries over the last decade and is currently CEO of her own business. As a mother of two young boys that both have multiple life-threatening food allergies, she has dedicated much of her time to food allergy advocacy in Northern Michigan and throughout the state. She worked with Central Michigan University Public Radio to help gain awareness of recent legislation that passed in Michigan to require schools to stock Epinephrine.
Her new blog: http://www.smalltownallergymom.com is quickly growing acclaim and gaining many followers throughout the food allergy community. In addition to volunteering at her children’s school regularly, Erika sits on the Grant Approval Committee for the Bay Harbor Foundation. She enjoys outdoor activities with her family and allergy friendly gourmet cooking in her free time.