The role of food sensitivity in psoriasis: a 12-week prospective correlational study of the impact of an individualized elimination diet on disease severity
Enrollment status: Open
Psoriasis is a common chronic skin disorder that affects over 4 million people. There is no cure for psoriasis and treatment is directed at controlling patients’ symptoms. The purpose of this study is to determine whether psoriasis patients are more likely to have food sensitivities than those patients without psoriasis. We will also determine if eliminating certain foods from the diet results in a change in psoriasis symptoms.
Study coordinator: Nicole Nechiporchik, (734) 232-0562 or email@example.com
Please reference Derm #: 685