External Events of Potential Interest

APRIL 2021

4/15/21 - 4/16/21

University of Toronto Insulin 100 Scientific Symposium

In celebration of the 100th anniversary of the University of Toronto’s discovery of insulin.

New presentations will be released every week leading up to the live panel discussions on April 15 and 16, 2021. View presentations here (must be registered to view).

Register

4/28/21

American Society for Nutrition Conversations in Nutrition & Obesity Research

A webinar series of ASN’s Obesity Research Interest Section
Join us as we converse with esteemed leaders in the field of nutrition and obesity research.  We will learn about their career paths and research contributions and have time for questions and answers. 
 
2:00 p.m.
 
James Hill, PhD
Chair, Department of Nutrition Sciences
Director, UAB Nutrition Obesity Research Center
University of Alabama at Birmingham
Register

MAY 2021

5/19/21 - 5/20/21 and 5/26/21 - 5/27/21

Save the Date: Nutrigenetics, Nutrigenomics and Precision Nutrition Virtual Short Course

6 virtual sessions: May 19 and 20, 26 and 27, and June 2 and 3, 2021

Registration opens January 15, 2021

Designed for graduate students, health professionals and nutrition scientists from academia, agencies, and industry

This virtual course delivers fundamental NGx concepts and addresses barriers that impede translation of research results from laboratories to people by bringing together researchers and practitioners in NGx concepts ranging from cell biology to dietetics.
Presented by: UNC Nutrition Research Institute (NRI) and UNC Nutrition and Obesity Research Center (NORC)

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JUNE 2021

6/2/21 - 6/3/21

Save the Date: Nutrigenetics, Nutrigenomics and Precision Nutrition Virtual Short Course

6 virtual sessions: May 19 and 20, 26 and 27, and June 2 and 3, 2021

Registration opens January 15, 2021

Designed for graduate students, health professionals and nutrition scientists from academia, agencies, and industry

This virtual course delivers fundamental NGx concepts and addresses barriers that impede translation of research results from laboratories to people by bringing together researchers and practitioners in NGx concepts ranging from cell biology to dietetics.
Presented by: UNC Nutrition Research Institute (NRI) and UNC Nutrition and Obesity Research Center (NORC)

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6/15/21

Nutrition Obesity Research Center at Harvard (NORCH) Virtual Annual Symposium 

“Global Food Systems and Sustainable Nutrition in the 21st Century”

8:00 a.m. - 5:30 p.m. ET

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6/25/21 - 6/29/21

ADA 81st Scientific Sessions

Washington, DC

 

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