The Johnson Center at Cleary University 3725 Cleary Drive Howell, MI 48843
Join family medicine students, residents, and faculty from across Michigan at the annual research conference at Cleary University.
In a new paper, Michael D. Fetters and his colleagues at the Peking University Health Science Center in Beijing illustrates how aspiring general practitioners are trained across China.
Faculty members will lead session at the Society of Behavioral Medicine conference held in March 2019 in Washington D.C.
Analysis of young women’s social media posts during their prenatal period offers real-world insights into how young moms grapple with drug, alcohol and tobacco use during pregnancy.
Lorraine Buis is principal investigator of a one-year randomized controlled trial that aims to address uncontrolled hypertension with a multi-component mobile application called MI-BP, paired with home blood pressure cuff.
The award will fund research led by U-M School of Nursing faculty Laura Saslow, with support from diabetes prevention expert Caroline Richardson. The project is titled “Stemming a Public Health Crisis: Using an Interprofessional Approach to Compare the Effectiveness of Two Different Diet and Lifestyle Interventions for Adults with Overweight or
In a new study published in the Journal of General Internal Medicine , co-author Tammy Chang and fellow health services researchers report initial health impacts of the Healthy Michigan Plan.
In the long term, lead author Golfo Tzilos Wernette is designing behavior change interventions that address the unique situations of pregnant adolescents who engage in risky behaviors like marijuana use.
The study, led by Suzanna Zick, found that self-reported depressive symptoms, anxiety, and pain were reduced among breast cancer survivors who were trained in self-administered acupressure.
Surveys have shown that as many as 48 percent of cancer patients turn to diet change during the course of their treatment and remission. A new paper in Oncology evaluates the alignment of popular diets with American Cancer Society and American Institute for Cancer Research’s dietary guidelines.
