Food Allergy Center

News

December 13, 2019

MHWFAC work presented at international conference

Scientific findings by Mary H. Weiser Food Allergy Center faculty will be among the research highlighted during poster sessions this week at the World Allergy Congress in Lyon, France.

November 20, 2019

Distinguished consultant to help guide future of MHWFAC

Well-known industry consultant Mary Jane Marchisotto has been hired by the University of Michigan’s Mary H. Weiser Food Allergy Center to help shape Phase 2 of the center’s growth and position it as an international authority in the research arena.