Food Allergy Center

The Mary H. Weiser Food Allergy Center (MHWFAC) is the University of Michigan's food allergy research hub. Our faculty includes internationally known researchers in the field of immunology and eminent physicians from the Michigan Medicine Food Allergy Clinic. Designated by FARE as a Discovery Center of Distinction, the MHWFAC strives to improve the lives of food-allergic individuals by conducting comprehensive research that will significantly advance patient care, and to expand education, research, and services.

News

March 2, 2022

MHWFAC receives international honor

The Mary H. Weiser Food Allergy Center (MHWFAC) has been selected as a Center of Excellence by the World Allergy Organization (WAO).

December 17, 2021

MHWFAC science symposium set for June 1-2

Food allergy researchers will gather in Ann Arbor in 2022 for the annual scientific symposium of the Mary H. Weiser Food Allergy Center (MHWFAC).

August 15, 2021

Webinar: "Beyond the Bubble - Back to School with Confidence"

Pandemic distancing provided a shield of sorts for people with food allergies and their families. Now, as restrictions ease and a new school year looms, shedding the protective bubble can lead to extra stress and anxiety for those who must cope not only with the resumption of interaction but the increased potential exposure.