Food Allergy Center

The Mary H. Weiser Food Allergy Center (MHWFAC) is the University of Michigan's food allergy research hub. Our faculty includes internationally known researchers in the field of immunology and eminent physicians from the Michigan Medicine Food Allergy Clinic. Designated by FARE as a Discovery Center of Distinction, the MHWFAC strives to improve the lives of food-allergic individuals by conducting comprehensive research that will significantly advance patient care, and to expand education, research, and services.


FDA major food allergens photo chart
January 11, 2023

New MHWFAC webinar decodes the FASTER Act

The new federal food labeling rules that take effect in 2023 add sesame to the U.S. Food and Drug Administration's list of major food allergens.

Our moderator Kim Menzel and special guest Dr. Steven Gendel discuss the implications of the changes, and other food labeling information for patients and families with food allergy, in the