Tackling One of the Biggest Challenges in Science

Food allergy is a rising epidemic that affects 1 in 13 children.

It's a deadly disease for which we do not know the cause, how to prevent it, or how to treat it.

Its significance is undervalued and misunderstood by the general public.

It takes a daily emotional and financial toll on those who have it or love people who do.

It's time to do more.

At the Mary H. Weiser Food Allergy Center, we're just getting started. All of us envision a world one day where people with food allergy will not have to fear what they eat. We are ready to make that happen through leading-edge biomedical science.

News

June 20, 2019

Three new grants to fund food allergy research

The Mary H Weiser Food Allergy Center is pleased to announce that three University of Michigan researchers are this year's recipients of the Michigan Food Allergy Research Accelerator Program (M-FARA) Pilot Research Grants.

February 22, 2019

Thank you video from the Victors campaign

Michigan Medicine concluded its most ambitious fundraising campaign in the history of the health system.

The Mary H. Weiser Food Allergy Center would like to especially thank those of you who contributed to funding our research. Without you, our advances would not be possible.