Food Allergy Center

Our Research Impact
Clinical Trials
2022 Symposium

Our Mission

The Mary H. Weiser Food Allergy Center (MHWFAC) is the University of Michigan's food allergy research hub. Our faculty includes internationally known researchers in the field of immunology and eminent physicians from the Michigan Medicine Food Allergy Clinic. Designated by FARE as a Discovery Center of Distinction, the MHWFAC strives to improve the lives of food-allergic individuals by conducting comprehensive research that will significantly advance patient care, and to expand education, research, and services.

News

FDA major food allergens photo chart
January 11, 2023

New MHWFAC webinar decodes the FASTER Act

The new federal food labeling rules that take effect in 2023 add sesame to the U.S. Food and Drug Administration's list of major food allergens.

Our moderator Kim Menzel and special guest Dr. Steven Gendel discuss the implications of the changes, and other food labeling information for patients and families with food allergy, in the

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Spotlight

Advocates for the Future

The Mary H. Weiser Food Allergy Center is guided and advised by a committee of supporters — many whose lives have been touched by food allergy. Meet our advocates and champions.
Meet the Advisors

Interested in Clinical Research?

Find information on clinical trials and join our patient registry to learn about upcoming opportunities and to share your experiences to improve care for everyone.

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