Food Allergy Center

The Mary H. Weiser Food Allergy Center (MHWFAC) is the University of Michigan's food allergy research hub. Our faculty includes internationally known researchers in the field of immunology and eminent physicians from the Michigan Medicine Food Allergy Clinic. Designated by FARE as a Discovery Center of Distinction, the MHWFAC strives to imrpove the lives of food-allergic individuals by conducting comprehensive research that will significantly advance patient care, and to expand education, research, and services.

News

March 3, 2021

Keynote speakers set for June scientific symposium

The MHWFAC will host biomedical researchers, physicians and other scientists at a virtual 2021 research symposium on June 2-3 via Zoom.

“Mechanisms and Treatment of Food Allergy” will offer an outstanding program featuring esteemed biomedical experts and thought leaders. The half-day session on June 2 will address clinical research ,