Food Allergy Center

News

March 6, 2020

U-M hosts immunology symposium

MHWFAC faculty will join other scientists at U-M's Palmer Commons on March 6 to share discovery and research through lectures and a poster session.

February 24, 2020

Refining statistics on food allergy trends

A new public health initiative supported by the Mary H. Weiser Food Allergy Center (MHWFAC) will analyze billions of health insurance records to elucidate trends in the incidence of food allergy – from age and gender to geographic distribution.

February 3, 2020

First-ever peanut allergy treatment approved by FDA

Federal regulators have approved the first-ever peanut allergy treatment in a development called "a defining moment for the peanut allergy community."

James R. Baker Jr., MD., director of the Mary H. Weiser Food Allergy Center at the University of Michigan, said he expects the treatment to be offered to qualifying patients at U-M.

December 13, 2019

MHWFAC work presented at international conference

Scientific findings by Mary H. Weiser Food Allergy Center faculty will be among the research highlighted during poster sessions this week at the World Allergy Congress in Lyon, France.