Food Allergy Center

The Mary H. Weiser Food Allergy Center (MHWFAC) is the University of Michigan's food allergy research hub. Our faculty includes internationally known researchers in the field of immunology and eminent physicians from the Michigan Medicine Food Allergy Clinic. Designated by FARE as a Discovery Center of Distinction, the MHWFAC strives to imrpove the lives of food-allergic individuals by conducting comprehensive research that will significantly advance patient care, and to expand education, research, and services.

News

food allergy psycho-social counselor webinar
April 28, 2021

Spring webinars feature food allergy patients and families

Three new webinars hosted by food allergy social worker Kim Menzel -- including an extra session in May -- will feature candid tips and advice from individuals with food allergy, their parents and experts. All webinars are free of charge and include a live Q&A session via Zoom.

March 3, 2021

Keynote speakers set for June scientific symposium

The MHWFAC will host biomedical researchers, physicians and other scientists at a virtual 2021 research symposium on June 2-3 via Zoom.

“Mechanisms and Treatment of Food Allergy” will offer an outstanding program featuring esteemed biomedical experts and thought leaders. The half-day session on June 2 will address clinical research ,

food allergy parenting
February 24, 2021

March 18 webinar: Co-parenting and food allergies

Managing food allergy is a daily challenge even when caregivers are in sync. When they aren't, and when the child with food allergy has more than one home base, matters can get tense.