Food Allergy Center

The Mary H. Weiser Food Allergy Center (MHWFAC) is the University of Michigan's food allergy research hub. Our faculty includes internationally known researchers in the field of immunology and eminent physicians from the Michigan Medicine Food Allergy Clinic. Designated by FARE as a Discovery Center of Distinction, the MHWFAC strives to improve the lives of food-allergic individuals by conducting comprehensive research that will significantly advance patient care, and to expand education, research, and services.

News

March 2, 2022

MHWFAC receives international honor

The Mary H. Weiser Food Allergy Center (MHWFAC) has been selected as a Center of Excellence by the World Allergy Organization (WAO).

food allergy research symposium university of michigan 2022
December 17, 2021

M-FARA Research Symposium 2022

Ann Arbor — Dozens of researchers from academia and industry gathered in Ann Arbor on June 1-2 for the third annual M-FARA research conference.