Managing a food allergy can be complicated, for patients and their families alike. It involves finding new ways to eat, avoiding risky foods, carrying medication, being prepared to treat allergic reactions and teaching others about your condition, among other challenges. The Mary H. Weiser Food Allergy Center (MHWFAC) makes it easier by providing education and resources, including an up-to-date list of trusted websites.
Students with food allergies often need help to manage their diet through the vast array of campus dining choices.
Please see the links below for more information on managing your food allergies as a student: