Welcome to the University of Michigan Mary H. Weiser Food Allergy Center (MHWFAC), a leader in the practice of food allergy and food allergy research in the U.S.   Our mission is to provide comprehensive food allergy-related patient care and expand food allergy education, research and community services for food-allergic patients and their families.  We are led by highly qualified research faculty and staff, who provide expert care to patients and families, and contribute critical research to the field of food allergy investigation. Dedicated members of our MHWFAC Advisory Committee, which guides and supports our mission, match this high level level of commitment. The MHWFAC is part of one of the leading academic medical research institutions in the nation, widely recognized for a unique culture of collaboration and interdisciplinarity. As such, we are able to leverage key strengths across the University and its health system, in order to achieve our mission. The MHWFAC also benefits from diagnostic and testing facilities at the Allergy Specialty Clinic and Food Allergy Clinic.   This Michigan Advantage helps to position the U-M Mary H. Weiser Food Allergy Center as a leader in providing world-class services to the food-allergic community.