The fourth annual Mary H. Weiser Food Allergy Center Spring Luncheon will take place on Thursday, April 26, 2018, at Knollwood Country Club in West Bloomfield, Michigan. The luncheon benefits the University of Michigan Mary H. Weiser Food Allergy Center where its faculty focus on cutting-edge topics to better understand food allergies and related diseases, using a bench to bedside approach in their investigations.
The ability to continue this work is dependent on people like you who understand, advocate for and become involved in this important research. The 2018 Spring Luncheon will incorporate a panel of food allergy physicians and experts into the luncheon program, so that all guests will be better able to connect with our mission. Please click HERE for more information on the 4th Annual Mary H. Weiser Food Allergy Center Spring Luncheon.