COVID-19, Food and Nutrition, and the Presidential Debates
Eric Brandt, MD discusses the connection between diet-related poor metabolic health and how sick a person becomes when infected by COVID-19.
Eric Brandt, MD discusses the connection between diet-related poor metabolic health and how sick a person becomes when infected by COVID-19.
Salim Hayek, MD and Brahmajee Nallamothu, MD, MPH find that critically ill patients with the novel coronavirus have high rates of cardiac arrest and poor outcomes even after CPR.
Pratima Sharma, MD, MS and team analyze death risk from COVID-19 in organ transplant recipients and find one treatment method greatly increased the risk.
Mariel Benjamin, MD provides answers to some frequently asked questions about seasonal allergies and relieving symptoms.
Congratulations to John Carethers, MD, MACP who received the Harriet P. Dustan Award for Outstanding Work in Science as Related to Medicine.
Ariangela Kozik, PhD, co-organizer of Black in Microbiology Week, reflects on an early scientific experiment that contributed to her interest in microbiology.
Elif Oral, MD, MS leads Michigan Medicine team in a nationwide study funded by the NIH that will seek to discover and define rare and atypical forms of diabetes.
Two articles authored by Dr. Megan Haymart and her team, including Drs. Maria Papaleontiou, Debbie Chen, and Nazanene Esfandiari, are featured in the Thyroid Journal's "Special Collection on Thyroid Cancer".
Congratulations to Renuka Tipirneni, MD, MSc who received the American Journal of Managed Care Seema S. Sonnad Emerging Leader in Managed Care Research Award.
Salim Hayek, MD and Subramaniam Pennathur, MD find that hospitalized patients with COVID have high levels of soluble urokinase receptor, a strong predictor of kidney injury.
Monica Tincopa, MD, MSc and team look into the prevalence of NAFLD in patients with heart failure with preserved ejection fraction.
Santhi Ganesh, MD discusses first clinically actionable findings for a rare blood vessel disease in a study of four unrelated families, all with the same genetic variant.
Anna Lok, MD and Njira Lugogo, MD answer several common questions about the COVID-19 vaccine clinical trials during a recent livestream.
MeiLan Han, MD, MS discusses how people can cut down on their risk for illness when living with air quality in the hazardous range.
Goutham Narla, MD, PhD discusses how his lab shifted in order to continue much needed cancer research during the COVID-19 pandemic.
John Carethers, MD, MACP discusses the new report from the American Association for Cancer Research that describes how overall gains against cancer are not benefiting some racial and ethnic groups.
A high-risk patient who contracted COVID-19 recounts his experience spending 40 days in the intensive care unit at Michigan Medicine, and how his longtime doctor, Robert Fontana, MD, helped him survive.
William Chey, MD develops evidence-based, life-changing nutritional and behavioral solutions to positively impact the lives of patients with digestive disorders.
Jessie King, MD, PhD discusses the newly modified, comprehensive definition of sepsis and how it will help clinicians fight the infection.
Kahli Zietlow, MD outlines free or low-cost resources for older adults that encourage social engagement and intellectual stimulation.