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Feb. 2018: First week of new Culinary Medicine Program - Dr. Gianchandani with medical students and fellows.
Feb. 2018: Fellow, Ravi Iyengar, MD, Pediatric Endocrinologist and Chef, Brigid Gregg, MD, Faculty and Rotation Creator, Roma Gianchandani, MD, Fellow, Heather Klingeman, MD.
Program director, Dr. Richard Auchus, program coordinator, Dawne Vowler, and fellows celebrate our 2017 graduates.
Faculty and fellows celebrate our 2017 graduates.