Eva Feldman, MD, PhD, Director of the NeuroNetwork for Emerging Therapies, will moderate the 30-minute mini symposium and discuss diet and brain health. Debra Reid, PhD, MA, Curator of Agriculture and the Environment at The Henry Ford, will discuss the history of the American diet and how urban residents obtained fresh fruits and vegetables from urban markets, such as the Central Farmers Market that is under reconstruction at Greenfield Village. Michigan Medicine Lead Dietitian Danielle Karsies, MS, RD, will provide direction for how people can apply the information from Drs. Feldman and Reid to help them make better food choices.