The University of Michigan Food Allergy Center (FAC) delivers the highest quality care and most comprehensive clinical services available for food allergy patients and their families.
Our board-certified allergists conduct expert evaluation, testing and diagnosis at U-M’s specialized food allergy clinic and C.S. Mott Children's Hospital facilities in Ann Arbor. As a patient, you'll receive an individualized care plan that meets your specific health needs. This involves collaboration with referring doctors and specialists, as well as consultations with our food allergy nurse and/or a social worker or registered dietitian.
The FAC also provides free education and training to help families, caregivers and communities manage food allergy more successfully, keeping patients safer and healthier.
Finally, doctors at the FAC engage in research aimed at improving patients’ quality of life and, ultimately, finding a cure for the millions who suffer from food allergy.
FAC Mission: To provide comprehensive food-allergy-related patient care and expand food allergy education, research and community services for this patient population.
Click here to learn how you can support our mission and contribute to the U-M Food Allergy Center.