Annual Events

Our annual Spring Luncheon benefits the University of Michigan Mary H. Weiser Food Allergy Center in our mission is to improve the lives of food allergic individuals by conducting comprehensive research that will significantly advance patient care and expand food allergy education, research and community services.

The ability to continue this work is dependent on people like you who understand, advocate for and become involved in this important research. To date, we're raised nearly $800,000 from a generous community.

Visit our event website to learn more about our upcoming program, sponsorship opportunities, and to save the date.

A speaker at the 2018 Food Allergy Spring Luncheon

Check out photos from the 2018 Spring Luncheon!