Michigan Medicine concluded its most ambitious fundraising campaign in the history of the health system.
The Mary H. Weiser Food Allergy Center would like to especially thank those of you who contributed to funding our research. Without you, our advances would not be possible.
The Mary H. Weiser Food Allergy Center received an anonymous gift to fund a program called the Michigan Food Allergy Research Accelerator (M-FARA).
The conflict over accommodating a child's allergy turned into a legal battle that highlights the isolation that people with food allergies often face.
A clinical trial for peanut allergy treatment has hit another milestone, with research suggesting graduated doses of peanut protein powder could help protect allergic children.
James R. Baker, Jr., MD, former CEO of FARE, received the Food Allergy Changemaker Award for his leadership at FARE
The American College of Allergy, Asthma & Immunology announced results of a yearlong clinical trial of an oral immunotherapy regimen that may lead to approval of what could be the first oral medication that ameliorates reactions in children with severe peanut allergies.
Thursday, April 26, 2018
U-M researchers aim to develop a new immunotherapy that could alter the immune reactions to food. The result: extended relief from peanut allergies.
The results suggest that graduated doses of peanut protein powder could help protect against the consequences of accidental allergen exposure
Food allergy advocates and physicians explain the outrage surrounding the new major motion picture, and why it should matter to all parents
Please give to the Mary H. Weiser Food Allergy Center
An anonymous gift to the Mary H. Weiser Food Allergy Center at the University of Michigan is being named for a young man who died of exposure to a peanut product.
JOIN US: SUNDAY, SEPTEMBER 24, 2017 FARE'S ANN ARBOR MICHIGAN FOOD ALLERGY HEROES WALK
If a child with food allergies visits your home — or if your own allergic children are headed out — these tips can help ensure a safe visit for everyone.
The Department of Pathology and the Mary H. Weiser Food Allergy Center welcomes:
Simon P. Hogan, PhD
“Emerging concepts of non-hematopoietic cell involvement in induction and severity of food-induced anaphylaxis”
9:00 – 10:00 a.m.
4234 Medical Science Building I
