The MHWFAC's 2021 symposium, "Mechanisms and Treatment of Food Allergy," will take place on June 2 and 3 via Zoom. Please save the date; program and registration details will be released soon!
Plan to join us via Zoom on January 21 at 1pm ET for another "Conversations with a Food Allergy Counselor" featuring the University of Michigan's food allergy social worker Kim Menzel.
Kim will kick off the new year with tips for managing food allergy in young children and a conversation with special guest panelists.
A new finding from the laboratories of the MHWFAC has been published online by the prestigious journal Science Immunology .
For the second year in a row, the MHWFAC’s Gary Huffnagle, PhD, has been named a Highly Cited Investigator by the Web of Science, a research information firm.
The MHWFAC's annual fundraiser on December 3 was attended via Facebook and YouTube by hundreds of patients, caregivers, professionals and supporters -- and we heartily thank all who contributed to its success.
The MHWFAC has paved the way for a veteran food allergy nurse to join the Michigan Medicine Food Allergy Clinic as a clinical research coordinator.
The latest installment in our "Conversations with a Food Allergy Counselor" focused on the independent management of food allergies.
Food Confidence: How to safely feed your child with FPIES or IgE mediated Food Allergy, is another helpful session in our series "Conversations with a Food Allergy Counselor," featuring holistic advice for patients and their families.
Helping students understand food allergy in the context of human disease throughout history is one angle of a unique undergraduate biology course designed by MHWFAC researcher Gary Huffnagle, PhD.
"Diet and Food Allergy: Focus on Dietary Fiber and Vitamins"
The research webinars hosted by the Mary H. Weiser Food Allergy Center continued July 23 with "Development of Vaccines as Therapeutics for Food Allergy," presented by research assistant professor Jessica O'Konek, PhD.
The third webinar in the MHWFAC “Conversations with a Food Allergy Counselor” series provided tips and skill-building aimed at preparing individuals with food allergy – and their parents, peers and educators – for the classroom environment.
Food allergy scientists at two large Michigan institutions have teamed up to establish the Southeast Michigan Food Allergy Collaborative (SMFAC) to coordinate research and clinical trials related to food allergy.
The Mary H. Weiser Food Allergy Center (MHWFAC) at the University of Michigan has been named a Discovery Center of Distinction by FARE, the leading food allergy research, advocacy and education organization.
Audience received tips for coping with stress and anxiety, managing school transitions and travel, and much more in this interactive webinar featuring U-M's food allergy counselor Kim Menzel.
The MHWFAC's 2021 symposium, "Mechanisms and Treatment of Food Allergy," will take place on June 3 and 4 via Zoom. Please save the date; program and registration details will be released soon!
To be added to our list for e-mail updates, please message mpreddy@med.umich.edu .
Dr. Baker, with extensive expertise from his time on the Army's Pandemic Response team, helps readers understand the latest news about COVID-19.
MHWFAC faculty will join other scientists at U-M's Palmer Commons on March 6 to share discovery and research through lectures and a poster session.