The results suggest that graduated doses of peanut protein powder could help protect against the consequences of accidental allergen exposure

An anonymous gift to the Mary H. Weiser Food Allergy Center at the University of Michigan is being named for a young man who died of exposure to a peanut product.

If a child with food allergies visits your home — or if your own allergic children are headed out — these tips can help ensure a safe visit for everyone.

The Department of Pathology and the Mary H. Weiser Food Allergy Center welcomes:

Simon P. Hogan, PhD

“Emerging concepts of non-hematopoietic cell involvement in induction and severity of food-induced anaphylaxis”

9:00 – 10:00 a.m.

4234 Medical Science Building I

"Regulation of the intestinal immune system by host and microbial metabolites"

Monday, January 16, 2017

12:00 Noon Biomedical Sciences Research Building (BSRB), Seminar Rooms A, B & C

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Show your support for the Mary H. Weiser Food Allergy Center on Giving Blueday, November 29, 2016 .