Scientific findings by Mary H. Weiser Food Allergy Center faculty will be among the research highlighted during poster sessions this week at the World Allergy Congress in Lyon, France.
Food allergy thought leaders from around the world will convene on the University of Michigan campus in June at an inaugural conference organized and hosted by U-M’s Mary H. Weiser Food Allergy Center (MHWFAC).
Well-known industry consultant Mary Jane Marchisotto has been hired by the University of Michigan’s Mary H. Weiser Food Allergy Center to help shape Phase 2 of the center’s growth and position it as an international authority in the research arena.
Scientists at the Mary H. Weiser Food Allergy Center, along with colleagues at other institutions, have determined which type of cells in the small intestine allow food allergens to reach the immune cells, in turn affecting respiratory, cardiovascular and other organs.
Dr. Baker appeared before FDA panel September 13 as the agency considers approving the first-ever treatment for kids with peanut allergy.
A new immunotherapy for kids with peanut allergies is under consideration by the Food and Drug Administration. Dr. Baker will present mid-morning at the event in Maryland, DC, which begins at 8:30 a.m. and will be live-streamed for access by the public.
Faculty member Dr. Chase Schuler demonstrated epinephrine auto-injectors and helped teachers practice on oranges.
This year, the Mary H. Weiser Food Allergy Center will be an exhibitor at Researchpalooza, the Medical School’s largest event of the year.
Guests enjoyed a keynote address, spirited panel discussion and a silent auction in support of food allergy discovery at the University of Michigan.
The Mary H Weiser Food Allergy Center is pleased to announce that three University of Michigan researchers are this year's recipients of the Michigan Food Allergy Research Accelerator Program (M-FARA) Pilot Research Grants.
Michigan Medicine concluded its most ambitious fundraising campaign in the history of the health system.
The Mary H. Weiser Food Allergy Center would like to especially thank those of you who contributed to funding our research. Without you, our advances would not be possible.
The Mary H. Weiser Food Allergy Center received an anonymous gift to fund a program called the Michigan Food Allergy Research Accelerator (M-FARA).
The conflict over accommodating a child's allergy turned into a legal battle that highlights the isolation that people with food allergies often face.
A clinical trial for peanut allergy treatment has hit another milestone, with research suggesting graduated doses of peanut protein powder could help protect allergic children.
James R. Baker, Jr., MD, former CEO of FARE, received the Food Allergy Changemaker Award for his leadership at FARE
The American College of Allergy, Asthma & Immunology announced results of a yearlong clinical trial of an oral immunotherapy regimen that may lead to approval of what could be the first oral medication that ameliorates reactions in children with severe peanut allergies.
Thursday, April 26, 2018
