The MHWFAC's annual fundraiser on December 3 was attended via Facebook and YouTube by hundreds of patients, caregivers, professionals and supporters -- and we heartily thank all who contributed to its success.
Food Confidence: How to safely feed your child with FPIES or IgE mediated Food Allergy, is another helpful session in our series "Conversations with a Food Allergy Counselor," featuring holistic advice for patients and their families.
The research webinars hosted by the Mary H. Weiser Food Allergy Center continued July 23 with "Development of Vaccines as Therapeutics for Food Allergy," presented by research assistant professor Jessica O'Konek, PhD.
The third webinar in the MHWFAC “Conversations with a Food Allergy Counselor” series provided tips and skill-building aimed at preparing individuals with food allergy – and their parents, peers and educators – for the classroom environment.
Food allergy scientists at two large Michigan institutions have teamed up to establish the Southeast Michigan Food Allergy Collaborative (SMFAC) to coordinate research and clinical trials related to food allergy.
The Mary H. Weiser Food Allergy Center (MHWFAC) at the University of Michigan has been named a Discovery Center of Distinction by FARE, the leading food allergy research, advocacy and education organization.