January 11, 2023

Read the latest MHWFAC annual magazine

The second edition of Reaction, the magazine of the Mary H. Weiser Food Allergy Center, has been published online.  

Contents include scientific updates from MHWFAC faculty, as well as features and briefs about the ongoing activities of the food allergy research hub at the University of Michigan.  

From our public health study to the mental health needs of food allergy patients, clinical trials and more, we're delighted to share this update.  Please click here to read Reaction online.