How Healthy is Your Gut Microbiome?
William Chey, MD, and team discuss the world inside our guts from heartburn to spicy foods.
William Chey, MD, and team discuss the world inside our guts from heartburn to spicy foods.
Vincent Chen, MD, and team show PNPLA3 genotype and diabetes identify patients with non-alcoholic fatty liver disease at high risk of incident cirrhosis.
Nicole Bhave, MD shares the most common causes of chest pain and how they’re treated.
Andrew Admon, MD, and team indicate many adults experience problems like coughing, chest pain, and fatigue 6 months after their stay.
MeiLan Han, MD, and team state the goal is to help primary care providers identify and treat more people with chronic obstructive pulmonary disease.
Dinesh Khanna, MD, Joan Chen, MD, and team review the details of the gastrointestinal complications in SSc.
Elliot Tapper, MD discusses angiotensin-converting enzyme inhibitors and their effect on liver disease.
Yvonne Huang, MD, and team discover variances in the population of microbes may be behind higher risk of asthma.
Abbas Bitar, MD, notes that broken heart syndrome, also known as Takotsubo cardiomyopathy, can happen after any type of stressful event. It is treatable; however, it can lead to more serious issues.
John Varga, MD, and team discover a variation of the molecule can contribute to fibrosis and scleroderma.
Geoffrey Barnes, MD, and team discovered PERT implementation was associated with a decrease in advanced therapy use among patients with acute PE patients without an observed change in mortality or LOS.
Robert Dickson, MD and Kale Bongers, MD, PhD, reveal the microbiome’s role in regulating the body temperature.
Michael Grossman, MD study suggests using stroke as a measure of quality after TAVR could put stroke centers at a disadvantage.
Elizabeth Viglianti, MD, MPH, MSc; Andrea Oliverio, MD; and team discover that one in four women among internal medicine residents experiences sexual harassment, but far fewer go on to report it.
Silas Norman, MD discusses the improvements made in the organ donation and transplant system, and the opportunities to do more to ensure every person who qualifies for a transplant receives one.
Jessica Mellinger, MD, MSc discusses the increase in younger patients with advanced liver disease and the Michigan Alcohol Improvement Network (MAIN) clinic.
Thomas Cascino, MD, MSc and team find that patients seen at transplant centers had almost 80% higher odds to receive “bridge-to-transplant” designation.
The Division of Nephrology collaborates with King Faisal Hospital in Rwandan to launch the country’s first comprehensive kidney transplant program.
Elliot Tapper, MD and team examine the effects of pickle juice on both muscle cramping and quality of life.
The APS Research Labs find that patients have concerns about their ability to function normally, even when their blood work and clinical visits appear normal.